This Barley Noodle is a well-being noodle made in Korea using domestically produced barley and clean salt. It's a noodle that is made using 100% barley without mixing in any wheat flour, allowing you to taste the authentic flavor of barley. This noodle can be boiled in hot water, rinsed in cold water, drained using a colander, and then either mixed in a hot broth or served in a cool soup.
How to Cook
Please DO NOT follow the boiling instructions provided on the package.
Boil the noodles in boiling water for about 10 minutes, then cover with a lid and let it sit for 5-6 minutes.
Rinse the noodles in cold water 3-4 times.
Net Weight (1EA)
100% Korean Ingredients
Kongguksu(Cold Bean Noodle Soup) Set
Do you enjoy a simple plant-based protein-rich Kongguksu? However, the process of soaking soybeans for the right time, and removing the skins can be quite cumbersome and challenging, leading you to opt for having it in restaurants.
That's why you might have come across various homemade versions of Kongguksu, some using tofu, while others incorporate soy milk. You might have tried making them all, but we found them to be underwhelming. Therefore, we suggest a Kongguksu recipe that utilizes pre-cooked beans to create a truly delicious version! Using the finest ingredients in the perfect golden ratio, you can effortlessly blend up a super simple Kongguksu that's exceptionally tasty.
Give this easy Kongguksu recipe a try!