SUPER SIMPLE RECIPE
Do you enjoy a simple plant-based protein-rich Kongguksu? However, the process of soaking soybeans for the right time, and removing the skins can be quite cumbersome and challenging, leading you to opt for having it in restaurants.
That's why you might have come across various homemade versions of Kongguksu, some using tofu, while others incorporate soy milk. You might have tried making them all, but we found them to be underwhelming. Therefore, we suggest a Kongguksu recipe that utilizes pre-cooked beans to create a truly delicious version! Using the finest ingredients in the perfect golden ratio, you can effortlessly blend up a super simple Kongguksu that's exceptionally tasty.
Give this easy Kongguksu recipe a try!
INGREDIENTS
-
SPREAD THE LOVE Naked Crunch Organic Peanut Butter - 스프레드 더 러브 크런치 유기농 피넛 버터
Organic Peanuts
-
Bongpyeong Soae Barley Noodle - 평소애 한국산 보리국수, 밀가루 없는 국수
Barley, Salt
100% Korean Ingredients
Net Weight (1EA)
400 g
-
Seowondang Roasted Black Sesame - 서원당 볶음 검은 참깨
100% Gangwon-do Black Sesame Seeds
Net Weight (1 BOX)
100 g
-
365 Organic Garbanzo Beans
Organic Garbanzo Beans, Water
Net Weight (1EA)
380 g