Thick and rich, "Extra Dense" IGP-certified balsamico of Modena. Preferred by chefs for finishing and flavor intensity.
Like Velvet on the Tongue
This stuff is the real deal—from Modena, wax-sealed, thick and concentrated, mellow and tart. It's a world apart from supermarket "balsamic," at a price that won't break the bank. It's intense enough to use sparingly, and it will last forever.
Product of Italy
Net Weight (1 EA)
Cooked grape must, Wine vinegar
MARINATED TOMATO SALAD