Red Boat Fish Sauce 40°N - 레드보트 멸치액젓 (Best By: Aug. 2026)
Red Boat Fish Sauce 40°N - 레드보트 멸치액젓 (Best By: Aug. 2026)
Red Boat Fish Sauce 40°N - 레드보트 멸치액젓 (Best By: Aug. 2026)
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Red Boat Fish Sauce 40°N - 레드보트 멸치액젓 (Best By: Aug. 2026)

Vendor
Red Boat
Regular price
$13.95
Sale price
$13.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

DESCRIPTION

Made from wild-caught black anchovy and sea salt, the first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just has unsurpassed quality and flavor.


Net Weight (1 EA)
250 ml, 500 ml

INGREDIENTS

Wild-caught black anchovy, Sea salt