DESCRIPTION
Gondeure Noodles, by Pyeongchang Farm, are made with 100% domestic ingredients, featuring the unique taste and aroma of Gondeure, a Korean thistle known for its nutritional benefits. Rich in fiber and antioxidants, these noodles offer a healthy and nutritious meal option.
Versatile in use, Gondeure Noodles can be enjoyed cold or in soups. To prepare, boil the noodles for 5-6 minutes, rinse with cold water, and mix with the included sauce or add to your favorite broth. Free from artificial additives and preservatives, they ensure a natural and wholesome meal.
Certified as a traditional Korean food product and organically certified, Gondeure Noodles are grown in clean, natural environments and crafted by experienced food artisans. For storage, keep the noodles in a cool, dry place away from direct sunlight.
Experience the traditional flavors of Korean cuisine with Gondeure Noodles, perfect for a healthy and authentic meal.
How to Cook
Place the Gondeure Noodles in a bowl and add room temperature water, ensuring the water level is more than twice the height of the noodles.
Soak for about 50 minutes.
After soaking, lightly rinse the noodles in a colander without boiling.
Boil the noodles in boiling water for about 2-3 minutes, then cover with a lid and let it sit for 7 minutes.
Rinse the noodles in cold water.
Net Weight (1EA)
300 g
INGREDIENTS
Brown Rice, Gondeure
100% Korean Ingredients