DESCRIPTION
Crafted with premium Korean red pepper powder, sweet rice flour, and meju (fermented soybean) powder, Maekkureum Sweet Rice Gochujang is naturally aged for over 12 months in traditional earthenware jars. This slow fermentation process creates a rich, savory depth without excessive sweetness, delivering the authentic taste of Korea.
Produced at the foothills of Mt. Juwang in Gyeongsangbuk-do, where pristine water and clean air nurture exceptional flavors, this gochujang embodies the mastery of Food Master Myung Rye Seong’s traditional fermentation techniques. Each batch is made from 100% Korean-grown ingredients and matured in thousands of old onggi jars to preserve its deep, complex character.
Perfect for stews, marinades, and sauces, Maekkureum Sweet Rice Gochujang offers a balanced, umami-rich flavor that elevates everyday dishes into timeless Korean classics.
Net Weight
500 ml
INGREDIENTS
Red Pepper Powder, Sweet Rice, Meju Powder (Soybeans), Rice Syrup, Malted Barley, Sun-Dried Sea Salt
100% Korean Ingredients