Utilizing the pure air and clean water of pristine Haenam, beans are cultivated for our own beans, and soybean paste is created following traditional methods. Only 100% domestic ingredients are selected, and the paste is aged for over 3 years in traditional clay jars, allowing you to experience the authentic taste of true soybean paste.
Using 99.9% pure Sinan sea salt to naturally produce the paste, you can discover a subtle, deep savory flavor and a rich taste that lingers with each bite as you savor it.
The soybean paste is made from domestically grown beans in the pristine region of Haenam. The value of over 3 years of natural fermentation contributes to its deep and rich matured taste. Traditional masters of soybean paste production continue to make traditional, high-quality products in the clean Haenam region.
Soy Beans 98%, Sea Salt 2%
100% Korean Ingredients