DESCRIPTION
The Chips: Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor.
These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats. Pretty cool, huh?!
Holy moly! 39% of a potato chip is fat! That's why you gotta fry 'em in the good stuff (extra virgin olive oil). Pair these chips with your favorite dip, put 'em on your sandwich, or pour the whole bag into your mouth. There's no judgement over here :-)
Net Weight (1 EA)
5 oz, 150 g
INGREDIENTS
Potatoes, Graza Extra Virgin Olive Oil, Salt