This sweet, complex Thai curry features a fragrant blend of spices with the warm flavors of cardamom, cloves, and cinnamon sticks, balanced with sour tamarind and coconut sugar.
Spice Level: Medium
16 oz - 454 g
Coconut Cream, Water, Shallots, Garlic, Red Bell Peppers, Lemongrass, Coconut Palm Sugar, Tamarind Paste, Sea Salt, Tapioca Starch, Cinnamon, Galangal, Thai Chilis, Cumin, Black Pepper, Makrut Lime Leaves, Nutmeg, Cardamom, Cloves
Want to try cooking something different but don't know what to eat? Do you feel guilt towards your body when you eat out for some reason?
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