JangsuStory Soy Sauce does not contain any preservatives, synthetic additives, artificial colorings, or artificial flavors. It is made using a traditional method of fermentation and aging in its natural state, using the same care and craftsmanship. We use fresh, seasonal ingredients to make it honestly so that not only children but the whole family can enjoy it with peace of mind. Made from 11 natural ingredients including pesticide-free soybeans and red ginseng, it adds flavor to all dishes.
Traditional Korean Soy Sauce*, Red Ginseng Blend*, Dried Pollack, Matured Plum Extract, Purified Water