It is a dried persimmon made by peeling the persimmon, cutting it into pieces, and drying it. It is softer and chewier than generally dried persimmons and has a high sugar content, so it is good to eat as a snack. It is made by aging for about 7 days in a low-temperature warehouse to remove the astringent taste and maximize the sweetness. Made with 100% domestic persimmon without any other additives. It melts in your mouth like jelly with only the natural taste of persimmon.
Best Way to Enjoy
Freeze cool and enjoy with ice cream.
Enjoy with a refreshing salad.
Net Weight (1 EA)
Korean Sweet Persimmon