Using pesticide-free ingredients, you can enjoy worry-free wild vegetable bibimbap. It is a home-style, easy-to-make dish that includes a delightful variety of vegetables and mushrooms, all properly grown under the sun and sea breeze in the beautiful coastal village of Goheung, Jeollanam-do, which is surrounded by the sea on three sides. In addition to the wild vegetables, it's enriched with a variety of healthy mushrooms like cordyceps, mangadak mushroom, and shiitake mushrooms, enhancing both the texture and flavor.
Simply add it to rice without the need for soaking or cooking.
Net Weight (1 EA)
Chwinamul 28%, Bugiggangi 28%, Shiitake Mushroom 28%, Golden Oyster Mushroom 9%, Cordyceps) 7%
100% Korean Ingredients